Sunday special lunch on my plate📣
⛄Suda suda Sadam
⛄Kolhapuri Muttai kulambu
⛄Rasam and curd (not in pic)
Kolhapuri Egg Curry /Anda Rassa / Maharashtrian style spicy and very flavourful egg Curry recipe.
▪Eggs -3 ( boiled, peeled and sliced into small pieces)
▪Ginger - 1 inch,Garlic - 5
▪Onion - 1,Shallots - 5 (optional),Green chilli -1,Tomato - 2
▪Cloves - 4, Fennel seeds ( optional,I love the flavor in non veg gravy), Poppy seeds - 1 tablespoon, Dry red chilli - 3 ( adjust to your taste), Black pepper - 1 teaspoon
▪Coconut - 2 tablespoon ( finely chopped/grated)
▪Turmeric powder -1/4 teaspoon
▪Curry leaves and coriander leaves - few sprig, Oil - as required,Rock Salt - to taste
🐣Heat a pan add oil add dry spices- cloves, fennel seeds,poppy seeds,black pepper,red chilli and saute a minute.
🐣Add the chopped onion and saute till become golden brown.now add chopped Ginger, garlic and roast till raw smell gone.
🐣Now add the chopped Tomatoes saute till mashly than turmeric powder and rock salt. At last add grated/sliced coconut and switch off the flame.cool down and than transfer to mixer grinder and ground to smooth paste.
🐣Take a mud pot on medium heat ,add the ground paste (here no oil needed).Add a small glass of water and let it boil.when gravy start boiling add the boiled eggs.
🐣 Check for salt and cook till oil sperates 5 minutes.switch off the flame add chopped Curry leaves and coriander leaves.
💁 Kolhapuri egg gravy is little thin consistency.( another way - We can shallow fry the boiled eggs on a non stick pan with little salt and pepper add to gravy when it boils).
💜Egg gravy was spicy and delicious 😋 goes well with rice, roti, dosa, puttu, idli.
💜Same kolhapuri ground masala paste can be used to make different gravy with paneer, chicken, mutton.Dry Masala can be stored in refrigerator for a week.
Comment your version of the egg curry??
This is my 22th entry for "Maharashtra state" #tasteofindianstates by talented ladies
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