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Fluffy vegan pancakes anyone? 🙈 Hi! 👋 It's been a few days since I last posted, but I tried to keep up with you all as much as possible 😊. I have to say, it's hard to find motivation these days and it has nothing to do with the algorithm and such things 😊. It's more about me, a few dissapointments, lack of time to create as much as I would love to, things like that. I am sure things will sort out eventually though, like they always do 😉. Until then, I am happy to announce the winner of the giveaway so kindly sponsored by @lovelylifestylestore 🙆🏼♀️. Congratulations, Natalia @naturellebynatalia!🎉 The prize is exactly the backdrop you see in the back of my pancakes 🙆🏼♀️. Please send a DM to @lovelylifestylestore with all your shipping information so that they can send you your prize 🎉🎉!
In other news, this was our breakfast this morning, just a simple fluffy vegan pancakes stack, layered with homemade blackberry jam (made by my mother-in-law 😊) and topped with frozen blackberries and puffed quinoa. Hope you are having a fantastic Sunday!
FLUFFY VEGAN PANCAKES
♡ 250 g all purpose flour
♡ pinch of salt
♡ 1 tbsp @rawnice blue spirulina powder
♡ 1 tbsp @rawnice pink pitaya powder (➡️ use code ANDREEASBREAKFAST15 to get 15% off your order on their website)
♡ 10 g baking powder
♡ 3 tbsp sweetener of choice (I used erithritol)
♡ 150 g coconut yogurt
♡ 200-250 ml milk of choice
♡ 1 tsp vanilla extract
In a large bowl mix flour, salt, blue spirulina, pink pitaya, baking powder and sweetener (if using liquid sweetener like maple, agave, honey etc., mix it with the wet ingredients first). In a small bowl mix yogurt, milk (start with 200 ml) and vanilla (add now the liquid sweetener too). Pour wet over dry and mix well. If the batter is too thick, add the remaining 50 ml of milk. Heat up a non stick pan and start cooking your pancakes about 1 minute per side.
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