Been living life these past few months, eating super good (maybe a little tooooo good). I kept this social media acc wondering if I’d ever get back to it, but here I am.
This account stressed me out for a good while, so that’s why I took a step back to reevaluate my priorities and if being an “influencer” was worth it on my mental psyche.
I’m going to post whatever I want to post—not because it’s a current food trend or because it fits a certain aesthetic, but I’m going to post because food photography is a hobby and passion of mine...aaaand because I love food (right, like who doesn’t)!!!!
I had the time of my LIFE this summer living around Chicago for my internship and made sure I went on foodie adventures every weekend. This was the chilaquiles from @kanelacafe in Streeterville. Lots of corn tortilla chips, chorizo, salsa verde, queso fresco, red onion, 2 sunny side up eggs, avocado, sour cream, and cilantro.
First time trying chilaquiles! There were a lot of firsts this summer...
Thanks for everyone who’s stuck around 🧡 #yallaletseat