Spread the love of good food and cooking this Christmas with a voucher for one of our 2020 Cooking School classes! Here's just a snapshot of upcoming cooking classes in 2020:
✔29th February: Bone, Fillet, Slice, Dice - presented by The Essential Ingredient Prahran
Dedicated cooks and professionals know the most important kitchen tools are your knives. Learn how to choose the right knife for each purpose and master its use. Includes boning a chicken, filleting a fish, slicing and dicing vegetables, plus how to sharpen and maintain your investment.
✔1st March: Sticky Fingers, Biscuits & Slices - presented by Rosemary Andrews
Rosemary Andrews of Hazel restaurant shares her essential tips and tricks for creating the perfect baked goods - every time! The class will cover our favourite slices, biscuits and other delightful sweet treats.
✔15th March: Simple, Stunning Salads - presented by Nicky Riemer
No longer should the salad be relegated to a side dish – this class will showcase the vast possibilities. With a focus on fresh seafood and seasonal ingredients, learn how to create salads that can hold their own. Nicky Riemer of Bellota Wine Bar shares with us her approach to salads - as a vibrant, fresh and exciting main dish.
For more information, or to book your spot in any of these cooking classes, please visit our website or talk to our staff in-store for gift card details. https://www.essentialingredient.com.au/stores/prahran